Life without a stove. What appliances can replace the hob and oven. Culinary corner What can you cook without fire and stove

The aroma of homemade baking, spreading from the oven, creates comfort in the house and a special atmosphere. And what a variety of delicious recipes there are! I want to try everything at once. Sometimes it is stopped by lack of time or shortage of some overseas ingredients. And sometimes the biggest obstacle is the lack of an oven. What to do in this case? Do you really have to give up the idea of ​​pampering your loved ones with tender and delicious baked goods made with love? Of course not! There is no need to be upset, even if you don’t have an oven yet. There are other ways to prepare baked goods without an oven.

Frying pan

Let's take a frying pan for example. This method was actively used by our great-grandmothers, grandmothers and mothers. Why are we worse? Baking in a frying pan is no more difficult to prepare than what you could prepare using an oven. One has only to remember pies with various fillings, pancakes or pancakes, and it immediately becomes clear that a frying pan is an indispensable thing for any housewife. It is universal. You can cook not only vegetables and meat in it, but also various flour products.

Without an oven, you don’t end up with just pancakes and pancakes. With the help of a good frying pan you can even bake an incredibly delicious cake. If you and your family are not fans of sweet desserts, then you can make pizza: almost everyone loves it. Bake these easy oven-free baked goods and your family will be asking for more.

Multicooker - the housewife's assistant

This device is gaining more and more popularity every year. And more and more often, young housewives and more experienced ones are trying to use this miracle pan specifically for baking. The cooking technology is greatly simplified if the housewife uses the “Baking” mode in the multicooker. There is a huge abundance of uncomplicated, unpretentious and simple recipes for any occasion. Although, with such a wonderful device, every housewife, even the most inexperienced in culinary matters, can turn into a chef. Of course, because baking a pie in a slow cooker in a hurry is really as easy as shelling pears. But even more complex recipes do not require special knowledge and actions. And how many rave reviews will be addressed to you!

Let's start studying recipes

Let's get down to business and look at simple and delicious baking recipes without an oven. First, we will conduct tests in our own kitchen and hone our culinary skills. There is no need to be upset if something somewhere turns out not as beautiful as you expected in your own plans.

Remember, everything takes time. This rule applies even to simple baking recipes without an oven. Very little time will pass, and your culinary masterpieces will begin to win hearts not only with their amazing taste, but also with their charming appearance.

Charlotte

Prepare the necessary set of products. This charlotte belongs to the category of Lenten baking without an oven (in a frying pan). The ingredients are simple and affordable, and the taste is incredible!

• chicken eggs - 4 pieces;
• sugar - half a glass;
• flour - 1 glass;
• medium apple;
• cinnamon to taste.

Creating a treat

This pan baking is easy and simple to prepare. First, wash the apple and dry it with a clean towel. Beat eggs and sugar in a deep bowl until medium air bubbles form. You can use a mixer or a whisk. Now add flour in small portions. Don't forget to stir the mass. The final step is to add apples: cut them into small pieces.

Generously grease the frying pan with vegetable oil and pour the entire mixture into it. Sprinkle cinnamon on top. Turn on the stove to a very low temperature (or low heat) and cover the future pie with a lid. In this way, preparing apple charlotte will last thirty minutes.

Sometimes it is worth collecting accumulated condensation from the lid so that our pie does not steam too much. Keep an eye on this baking without using the oven: you may have to turn the cake over to the other side if you are not happy with its appearance.

This quick baking without an oven will help out even those who don’t really like to cook. Baking pizza according to this recipe is absolutely easy and takes very little time. If you are always in a hurry to get somewhere, then this pan-fried pizza is a great option.

Required ingredients:

• eggs - 2 pieces;
• sour cream - 4 tablespoons;
• flour - nine tablespoons;
• mayonnaise - 3 tablespoons.

• sausage, frankfurters or ham - 150 grams;
• small onion;
• hard cheese - 250 grams;
• tomatoes - 2 pieces;
• tomato sauce - 4 tablespoons.

Cooking method

How to prepare this pastry step by step without an oven in a frying pan:

1. Let's start with the test. It should eventually have the consistency of sour cream. In a deep bowl, beat eggs, mayonnaise and sour cream with a whisk. You can sprinkle a pinch of salt. Continue whisking until the mixture becomes more uniform. Add flour little by little and continue mixing.
2. Generously grease a thick-bottomed frying pan with vegetable oil and pour the resulting dough into it.
3. Pour tomato sauce (ketchup) over the dough. Distribute along the entire perimeter of the surface.
4. We free the onion from inedible elements, chop it into half rings and spread them over the surface of the ketchup.
5. Place meat products cut into small cubes on a layer of onions.
6. We cut fresh tomatoes into thin semicircular layers or cubes. Place them on a layer of meat products. You can lightly salt the vegetables on top and season them with a pinch of ground pepper.
7. Grind the cheese on a fine grater and sprinkle it on the tomato layer.
8. Place the frying pan on the stove. Cover the dish with a lid and prepare our baked pizza without an oven over low heat. At the same time, it has every chance of becoming your most favorite pastry.
9. You will know when the pizza is ready by the layer of cheese: it will melt. The bottom should brown and become crispy and firm. These baked goods can be prepared for future use and stored frozen.

Products for the test:

• flour - 3 cups;
• sugar - 150 grams;
• honey -50 grams;
• sour cream - 200 grams (20%);
• one teaspoon of baking powder.

Products for cream:

• sugar - 1 glass;
• sour cream - 600 grams.

Cake making technology

Mix sugar, honey and sour cream. Combine flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should turn out elastic and soft.

Divide the dough into parts. As a result, you should get eight identical koloboks.

Roll each part into a circle using a rolling pin. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or pan lid. The dough scraps should make two more cake layers. In total, we have only ten identical blanks for the cakes.

We bake the preparations only in a dry frying pan! The temperature of the stove should be moderate. To be sure, use the timer. Bake the cake on each side for no more than two to three minutes with the lid closed.

Cake cream

Preparing sour cream. To do this, use a mixer (or whisk) to beat the entire amount of sour cream and sugar. Continue beating until the sugar crystals are completely dissolved.

We form the cake by placing the cakes on a wide dish, coating them with sour cream. We also carefully coat the sides and top of the product with cream. Decorate the finished confectionery product according to your own taste. Some will consider it useful to decorate the cake with flowers made from cream, while for others it will be enough to sprinkle it with chocolate or coconut shavings. In any case, the baked goods must be refrigerated for at least 10 hours to make the cake more tender and tasty. After a day it becomes even tastier - keep this feature of the product in mind.

Cookies baked in a frying pan

Product composition:

• one and a half cups of flour;
• one egg;
• eighty grams of sugar;
• a teaspoon of baking powder;
• three tablespoons of sour cream and vegetable oil.

Separate the yolk from the white. Add sugar to the yolk and add sour cream. Beat the ingredients with a mixer or whisk. Add vegetable oil to the mixture and beat again.

Sift all the flour into a bowl with liquid ingredients. Now we continue to knead the dough with our hands.

Roll out the finished dough into a roller. Its diameter should be 4 centimeters. We cut “washers” from the roller. Let's give these circles a more dignified look. If you have a meat hammer, lightly press it onto both sides of the future cookie to create a pattern.

Heat the frying pan at low stove temperature. No need to lubricate it. Place the cookies directly on the dry bottom. We hold the products for 4 minutes on each side. Once the side is browned, turn it over. Cool the finished cookies and boil the tea.

Biscuit in a slow cooker

If you have a multicooker in your kitchen, then there will be no problem with how to prepare an airy sponge cake. This cake layer, in turn, will become the basis for any cake. There are no boundaries when it comes to biscuit design. Your family will not be left without a delicate dessert if you learn how to cook these pastries without an oven.

Products needed for a classic sponge cake

Grocery list:

• 4-5 chicken eggs, the fresher the better;
• premium wheat flour - 1 cup;
• sugar - 1 incomplete glass;
• vanillin - a pinch or 1 sachet of vanilla sugar.

Please note that before you start cooking, you need to remove from the refrigerator all the products that will be involved in kneading the dough. They must stand outside the cold for at least one hour.

Biscuit in a multicooker: step-by-step recipe

1. Let's grease the bowl of the machine with butter, this is necessary in order not to waste precious minutes after whipping the biscuit.
2. Before starting cooking, be sure to sift the flour twice (or better yet three times) and add vanillin. Sifting is necessary not only to remove unnecessary inclusions that can interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then you need to add it to the egg mass.
3. Break all the eggs into a deep bowl. Beat them vigorously with the addition of sugar. It is better to use a mixer for this purpose. First, you need to beat just the eggs at low speed and only when they foam slightly, pour in the sugar in several additions. Continue beating the egg mass for ten minutes. Speed ​​is average. After this time, the speed of the mixer needs to be increased. The result should be a white fluffy mass, increased in volume.
4. Add flour to the egg mixture. Stir gently with a spatula. Its movements should be from above in a circle. Do not be overzealous with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. You also cannot knead the dough for a long time, otherwise it will settle and the biscuit will not rise during baking. And also do not use a mixer at the stage of adding flour.
5. Carefully pour the finished mixture into the multicooker bowl and place it in the “Baking” mode. The temperature should be 150 degrees. Check the machine's instructions to see what temperature your kitchen assistant is at during the baking process.
6. The time the biscuit is in the multicooker is 40 minutes. Depending on the model, slight deviations in one direction or another are possible.
7. Important! Within 25 minutes from the start of baking, do not open the lid of the machine under any circumstances: the dough will definitely settle.
8. Check the readiness of the sponge cake by lightly pressing on the middle of the cake. The baked product will spring back slightly. If this does not happen, give the biscuit another five to ten minutes, let it bake more.
9. Remove the finished product from the multicooker and place it on a wire rack for several hours. When the sponge cake has cooled completely, divide it into two or three parts, thus making cake layers. Prepare a treat using your favorite cream or mastic. Don't forget about the impregnations and other attributes of a beautiful and delicious cake.

Canned fish pie

This quick multicooker pie will appeal to lovers of fish and “for the lazy” baked goods.

We need the following products:

• a glass of kefir - it is better to take high fat content;
• mayonnaise - 100 milliliters;
• salt - 1 teaspoon;
• eggs - 2 pieces;
• baking powder - 1.5 teaspoons;
• flour - 400 grams;
• a teaspoon of sugar.

For filling

The filling for this baking without an oven will be a standard can of canned fish in oil - saury. One onion or one bunch of batun feathers. Instead of eggs, boiled fluffy rice performed quite well in this pie.

Cooking technology

1. In a deep bowl, mix eggs with salt and sugar. Add kefir and mayonnaise. Mix the mixture with a whisk, so our dough will acquire a more favorable consistency.
2. Sift the entire amount of flour into a bowl along with baking powder. Stir the resulting dough again.
3. The eggs must be boiled, cooled and peeled in advance. Finely chop the onion (or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash with a fork. Now mix all the ingredients for the filling in a separate bowl. Let's taste for salt. If the filling seems too bland, add a little salt.
4. Lubricate the bowl of the device with vegetable oil without aroma. Pour out most of the batter. Place the filling on the dough and fill it with the rest.
5. Cover the device with a lid and cook in the “Baking” mode for one hour. After this time, turn the cake over and bake for another fifteen minutes.
6. Cool the finished baked goods on a multicooker rack.

Sausage pie

Here's another delicious pie from the oven-free baking category. It also applies to aspic. However, to prepare it we also need a layer of puff pastry.

Ingredients:

• ready-made puff pastry - 200 grams;
• sausage - 200 grams;
• half a bunch of fresh dill;
• chicken eggs - 3 pieces;
• mayonnaise - 3 tablespoons;
• 130 grams of cheese;
• spices to taste.

How will we cook?

Place a layer of puff pastry on a cutting surface. Don't roll out the dough. Cut a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.

Grease the bottom with oil and place a puff pastry cake there. We straighten the improvised sides of the future pie.

Cut the cheese into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.

Beat eggs into another bowl and add mayonnaise. Mix all the products. Add finely chopped dill. Lightly beat the resulting filling using a whisk or fork.

Place the sausage and cheese filling on the puff pastry crust and smooth it out. Fill with egg mixture. We set the baking cycle to full, and as soon as the multicooker signals the end of work, open the lid. Take your time to remove the finished pie. It needs to cool so it doesn't collapse when removed from the bowl. After ten (or more) minutes, carefully remove the finished pie and start tasting it.

What could be worse than turning on the stove in the kitchen during the hot summer? Probably nothing.

The news portal "site" is sure that you do not want to waste your precious time for baking, frying, boiling, etc. That is why we have prepared for you several recipes that are definitely worth trying in the summer, especially since you do not have to turn on the stove.

Summer soups

Avocado puree soup

Puree soup with avocado is not only excellent, but also a low-calorie and healthy food. If you are on a diet, avocado puree soup will make your life tastier and more varied.

Required ingredients:

• 2 ripe avocados
• 1 cucumber
• 2 tablespoons unsweetened yogurt
• ⅓ cup red onion
• 1-2 tablespoons fresh mint
• 2-3 tablespoons freshly squeezed lemon juice
• salt, black pepper to taste

Place the ingredients in a blender, add 1 cup of water, and blend until smooth. Your avocado soup is ready! Serve chilled.

Watermelon Gazpacho

Another super easy recipe that is a must try this summer. Watermelon gazpacho will refresh you and help you survive the heat. The soup is tasty and low in calories.

Required ingredients:

• 6 cups diced fresh watermelon
• 2 tomatoes
• 1 cucumber
• 1 small red onion
• fresh basil leaves
• garlic to taste
• salt to taste

Place the ingredients in a blender and blend until smooth. Refrigerate for about one hour. Your delicious watermelon gazpacho is ready!

White gazpacho

Gazpacho will undoubtedly amaze you with its divine taste. The recipe is quite simple and does not require great culinary skills. Your guests will definitely appreciate it!

Required ingredients:

• ¼ cup pine nuts,
• ½ cup almonds
• 2 cups white grapes
• 1 glass of white grape juice
• 3 slices of white bread
• 1 cup cream
• 2 tablespoons walnut oil
• 1 glass of water
• garlic to taste

Grind all ingredients except cream in a blender until pureed. Cool the resulting mass for 40 minutes in the refrigerator. Add cream.

Cucumber soup

Cucumber soup has many benefits - it's simple, delicious, low in calories, healthy, and not expensive.

Required ingredients:

• 3 cucumbers
• 1 tablespoon lemon zest
• 2 cups vegetable broth
• ½ cup sour cream
• green onions and salt to taste

Grind the cucumbers, lemon juice, lemon zest, vegetable broth, onion and salt in a blender, then add sour cream. Cool the soup in the refrigerator for 40 minutes. Your cucumber soup is ready.

Blueberry soup

If you're looking to add some sweetness to your diet, try this mouth-watering soup. Blueberries are an excellent source of vitamins and energy.

Required ingredients:

• 4 cups fresh blueberries
• ½ glass of milk
• 1 cup sour cream
• 2 glasses of water
• 2 tablespoons honey
• fresh ginger and cinnamon to taste

Place all ingredients in a blender and blend until smooth. Place the soup in the refrigerator for about 30 minutes. Serve chilled.

Summer salads

Salad with tuna

If you love seafood, then this salad is for you. It is rich in protein and fiber. Very tasty and healthy.

Required ingredients:

• 2 cans tuna in olive oil
• beans
• 2 cups greens of your choice (basil, celery, arugula, dill, spinach, etc.)

Season the salad with lemon juice.

Salad with Mozzarella and tomatoes

If you love Italian cuisine, you will surely appreciate this salad.

Required ingredients:

• Mozzarella
• 5-6 tomatoes
• fresh basil leaves

Drizzle the salad with olive oil, you can also add lemon juice.

Chicken and mango salad

This salad will be the best for dinner on a hot summer day. It's delicious and easy to make.

Required ingredients:

• 1 store-bought grilled chicken
• 1 mango
• 1 cup salad
• 1 cucumber
• 1 bell pepper

Season the salad with sesame oil or lemon juice.

Summer sandwiches

Salmon sandwich

If you love salmon you should try this delicious sandwich. Its taste is unforgettable.

Required ingredients:

• 1 smoked salmon
• ½ cup unsweetened yogurt
• 1 bell pepper
• salad
• bread
• 1 tablespoon lemon juice
• greens to taste

Combine salmon, yogurt, bell pepper, lemon juice and spices in a bowl. Spread the prepared mixture on a slice of bread, then on lettuce leaves and cover with another slice of bread.

Roll with ham and Cheddar cheese

Cheddar gives the dish an incomparable taste. A great dish for a lunchtime snack.

Required ingredients:

• Cheddar cheese
• cream cheese
• ham
• thin pita bread or tortilla
• salad

Spread cream cheese on thin pita bread, then layer with lettuce, ham and Cheddar cheese. Roll into a tight roll.

Summer dessert

Mini ice cream sandwiches

What's summer without ice cream? Do you agree? Ice cream helps us cool down on hot sunny days. But have you thought about how you can make it taste better? We have a simple recipe

Required ingredients:

• Favorite ice cream
• Favorite cookies

Soften the ice cream at room temperature. Place 2-3 tablespoons of ice cream on the cookie (depending on the diameter), and top with another cookie. Your sweet, cold mini sandwiches are ready.

In order to please your loved ones with a delicious dessert, you don’t have to spend the whole day at the stove. There are many dishes that do not require an oven to prepare, but which both adults and children will enjoy. What desserts don't require baking? How to cook them quickly and tasty? You will find recipes without an oven in this article.

Simple recipes without an oven will allow you to prepare a delicacy in any conditions

Ingredients

Cookie 400 grams Butter 200 grams Condensed milk 250 grams Cocoa powder 4 tbsp. Nuts 100 grams

• Number of servings: 8
• Cooking time: 2 minutes

Recipes without oven: Potato cake

This dish has been familiar to many since childhood. It doesn't take long to prepare and doesn't require much effort. You will need the following products:

• 400 g cookies;
• 200 g soft butter;
• 250 g condensed milk;
• 4 tbsp. cocoa;
• 100 g of any nuts.

When preparing this dessert, you need to follow the following sequence of actions:

1. crush the cookies. You can do this in a blender or just roll it out with a rolling pin;
2. For the cream, mix condensed milk and softened butter;
3. Add cocoa and chopped nuts to the cream and mix thoroughly.

For this simple no-oven cake recipe, you can use any nuts - walnuts, almonds, hazelnuts or pine. If desired, add a pinch of vanillin;

• combine the cookie crumbs and the resulting cream;
• Form the mixture into balls;
• Sprinkle the finished cakes with cocoa powder or nuts.

Before serving, place them in the refrigerator for 2-3 hours. During this time, the cookies will be soaked in cream, and the dessert will turn out soft and tender.

As a basis for “Potatoes” you can use not only cookies, but also sponge cakes, gingerbread or vanilla crackers.

No Oven Recipes: Fruit Cake

This cake is distinguished not only by its delicate taste, but also by its beautiful design, so it would be appropriate even on a festive table. The following ingredients will be required:

• 700 - 800 g of fat sour cream;
• 300 g unsalted crackers;
• jelly from a bag;
• package of gelatin 25 g;
• seedless raisins;
• chocolate;
• 1 tbsp. Sahara;
• fruit for decoration.

You can use either fresh or canned fruit for this delicious no-oven recipe. Grapes, peaches, apricots or pineapples work well. In order for the cake to turn out beautiful, it is better to choose a jelly that matches the color of the selected fruit.

Preparation procedure:

1. dilute gelatin in water following the instructions on the package;
2. prepare the jelly following the directions on the bag;
3. rinse and steam seedless raisins in advance;
4. break the crackers into pieces, they should not be too small;
5. For the cream, beat sour cream with sugar, add cooled gelatin;
6. also break the chocolate into small pieces;
7. combine the cream with the cookies, mix well;
8. put a third of the resulting mass into a springform pan and sprinkle it with chocolate, then put in the rest of the mixture and sprinkle it with chocolate again;
9. put the mold in the refrigerator for half an hour to harden;
10. Carefully cut the fruit and place it on the cooled dessert;
11. pour jelly over the cake.

For the cake to be completely ready, it needs to sit in the refrigerator for at least 3 hours; it is better to put it there overnight. This dessert will be a real decoration for any table.

Simple recipes without oven: jelly cake with condensed milk

This cake is a shining example of a simple and original dessert. To prepare it you need a minimum of ingredients:

• 3 bags of multi-colored jelly;
• 2 cans of condensed milk;
• package of gelatin (20 g).

It is necessary to dilute the jelly in advance, following the manufacturer's instructions on the packaging. Then put it in the refrigerator until completely frozen.

1. Dilute gelatin with water according to the instructions on the bag.
2. Dissolve it completely in a water bath, without bringing to a boil.
3. Combine gelatin with condensed milk.
4. In a separate bowl, cut the pre-prepared jelly into cubes.
5. Pour condensed milk over these cubes.

Place the cake in the refrigerator overnight. Serve in portions.

Such delicious recipes without an oven are great for both family tea parties and holiday dinners.

If there is no kitchen in the house, then the culinary life in it is doomed? Not really. There would be a desire to cook and eat home-cooked food, but there would be opportunities. Moreover, there are plenty of opportunities in our time, when all the stores are filled with kitchen appliances. Some devices will help you eat fully and healthy for quite a long time, and some will only last for a few days, but you will not be left without hot and tasty food.

Of course, you won’t be able to prepare a dinner party for 12 people with any appliance: an ordinary frying pan, a knife and a hotplate are indispensable here. But you will be able to eat quite tasty and varied food.

Multicooker

One of the most multifunctional kitchen devices, and its capabilities are only expanding. Multicookers based on rice cookers have emerged, so one of their main purposes is to cook porridge efficiently. This is why many people buy them. But this is a truncated approach. A multicooker can provide a complete meal, and it can be made for one person or for a family of 4-5-6 people.

The multicooker ensures constant cooking temperature and uniform heating. She fries and bakes, stews, works as a bread machine, steams, boils, makes milk porridges, prepares pilaf, yogurts, jellied meats, bakes muffins, and heats up food. There are multicookers, pressure cookers, which, among other things, cook under pressure and quite quickly.

Air fryer

This is a convection oven, the functionality of which is quite large. The food is processed with hot air, it turns out healthier than in a frying pan, without a lot of oil, the food does not dry out, and it turns out quite juicy.

The air grill can fry and bake, make kebabs, prepare croissants and pies, dry vegetables and fruits, boil, and reheat. Just like in an oven, pots of meat can be cooked and pizza can be baked. You just need heat-resistant dishes.

Microwave

Microwaves are multifunctional devices that are usually used only for heating food. And this is a big mistake. In the microwave you can make scrambled eggs, boil eggs for breakfast, make porridge, bake muffins, make popcorn.

Microwave ovens often come with convection and grill; the first function turns the oven into a full-fledged oven, and the second one adds flavor to baked meat and fish. By the way, you need to cook fried meat or chicken with their help. The microwave mode does not handle these foods very well. But with vegetables and cereals, microwave cooking time is reduced. So cooking in the microwave is often more convenient and faster than in the oven. You just need to carefully study the recipes for microwave ovens, since their cooking methods and times are very different.

Double boiler

The functionality of the device is limited to steam cooking. But in most steamers you can cook several different foods at once. All compartments are sealed, and odors do not flow from one compartment to another. In combination with a knife, cutting board and blender, a steamer will give you excellent healthy dishes: salads, light side dishes, fish and meat with various sauces, even pureed soups.

Roaster

He can do more than just make hot sandwiches. A roaster is a very small oven where you can bake fish, fry chicken and potatoes, and brown croutons. Of course, you won’t be able to cook a big lunch, but it’s quite possible to come up with something for dinner or breakfast for one or two people.

Mini oven

The same oven, only slightly smaller. Its functionality is appropriate: pies and cakes, casseroles, meat and fish, and so on. Everything that a regular oven can do.

Soup maker

Designed for preparing liquid hot dishes. Works great with pureed soups. However, ordinary soups also turn out quite well in it. Some soup makers can even make yogurt. In principle, the technology of this device is simple: at the bottom there is a rotating knife - a blender, which can be turned on or not. There is also a heating element and a timer. That is, a soup maker can cook and simmer something for a long time, maintaining the temperature.

Portable hob

Small hobs are bought mainly for summer cottages. They can be electric or gas. For the latter, it is not difficult to guess, gas is needed. Portable stoves are most often two-burner, but single-burner ones are also available. They can do everything that a frying pan and a saucepan put on fire can do.

Dryer

An indispensable device for raw foodists, but it can also be useful for ordinary people. Dries everything: vegetables, fruits, nuts. The dryer does this at a low temperature (that’s why raw foodists love it) and for quite a long time. But if there are no other options, then you can stock up on a book of recipes for raw foodists and live well for a week or two, until the thirst for fried and baked foods drives you to the store for more functional equipment.

Thermos

If things are really bad and the only equipment available is an electric kettle, then get a couple of thermoses. And you will receive a hot lunch. For example, you can brew porridge in a thermos (buckwheat will definitely swell and become edible if you leave it for a couple of hours). In a thermos you can make yogurt, sour cream, brew rice noodles or even very small noodles.